I have spotted the Biology planning experiment question 2009

After knowing what was the questions came out in Biology Paper 2. I refined my spotted questions in Paper 3 to six experiments at around 12:30pm. My first spotted experiment was Experiment 4.1 Studying the effects of temperature on the activity of salivary amylase Page 92, and it came out in the real Biology Paper3 2009! The biological detergent contain protease and amylase.

I want to praise the Lord and give all the glory to Him! Because He answered my prayer and gave me wisdom to spot the question.

Let us continue praying to our Lord Jesus to ask for wisdom for all of our coming exams!

Some Suggested Focus On Biology Paper 3 2009

Hi… I know it seems to be a little too late for tomorrow but I just want to share my analysis on tomorrow Biology Paper 3. I have made an analysis on questions coming out in Biology Paper 3 for the past few years, below are some experiments that you might want to at least gone through briefly. Hopefully one or two experiment below will come out on tomorrow Biology Paper 3. Please keep in mind that there is no guarantee the questions will come out, but I think there is no harm for you to make a quick glance at the experiment listed below. All the best to you and good luck!

1. Experiment 9.2 Investigating the level of pollution in several samples of water from different sources (BOD) Page 297 on Oxford Fajar Success Chemistry

2. Experiment 6.1 Determining the vitamin C content in various fruit juices (DCPIP) Page 142

3. Activity 8.2 Estimating the population size of garden snails using the capture, mark, release and recapture technique Page 262

4. Experiment 4.1 Studying the effects of temperature on the activity of salivary amylase Page 92

5. Enzyme action on a protein food sample

6. Anaerobic respiration in yeast page 208

7. Experiment 7.2 Page 224

8. Experiment 7.4 Page 229

9. Experiment 7.5 Page 230

10. Experiment 8.1 Page 251

11. Experiment 1.1 Page 349

I am sorry that I have to keep it short because it’s quite late now.